Maltitol

Manufactured by Danisco

Why Maltitol?

Today there are many ways to create sugar-free or reduced sugar food products, but Danisco’s Dulcaden™ Maltitol Syrup offers manufacturers one of the most cost-effective alternatives, and it is an ingredient widely accepted by consumers in this growing market segment.

Maltitol syrup is a sweetener derived from corn with all the taste and sweetness of sugar but with fewer calories gram for gram. Dulcaden™ MS, Danisco's brand of maltitol syrup, has a reduced glycemic index and does not cause tooth decay.

Why Consumers Like Maltitol

Masks bitter notes from intense sweeteners and vitamins
Derived from corn
Gram for Gram, maltitol contains fewer calories than sugar
Does not cause tooth decay
Mouthfeel similar to sugar allowing for direct substitution
Reduced glycemic index compared to sugar

Applications

Ice cream
Frozen desserts
Sugar-free gum
Hard candy
Yogurt
Nutrition bars
Baked goods

Dulcaden™ MS Enables You to Claim

Reduced calorie
Sugar-free
Reduced glycemic load
No added sugar
Suitable for diabetics

Processing & Formulation

High chemical stability
High micro stability
High thermal stability
Low propensity to crystallize relative to other polyol syrups

Danisco’s high-quality, domestically produced Dulcaden™ MS is available in a variety of concentrations to meet your specific needs. Contact us today with any questions and get started with maltitol syrup!