An organic food product is independently certified. This certification is about the process of transformation, and includes that agricultural products are grown and produced without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that the final products do not contain ingredients genetically engineered or subjected to irradiation. Today, driven by healthy-conscious and environmentally-aware consumers, the global market for organic food and beverages is growing by 15 to 20% per year, with North America and Western Europe leading the way.
Certified organic MicroGARD™ CO products provide the following benefits in organic foods:
- Protect food shelf life and eating quality
- Contribute to consumer-friendly labelling
MicroGARD Fermentates have been used in organic products for many years. Most recently, we have launched two new certified organic products to fill the need of the organic market for natural protection against yeast, mold and spoilage organisms such as Pseudomonas.
Please call us at 1-800-525-0732 to consult with one of our Sales Specialists as to which product will work best with your specific application.