MicroGARD™ Fermentates

The active compounds of MicroGARD™ products are natural metabolites produced by fermenting selected food grade cultures on dairy- and/or sugar-based ingredients. Microgard products are labeled either Cultured Dextrose or cultured Skim Milk.

MicroGARD™ products are effective against Gram-negative bacteria, Gram-positive bacteria and/or yeasts and moulds. The key benefit of using MicroGARD™ fermentates is shelf life extension or maintenance by preventing growth of undesirable microorganisms.

Customer benefits are:

Label-friendly
Little or no influence on taste, flavor and color of foodstuff
Replacement of chemical preservatives by a natural and safe solution

Main application areas:

Bakery products and fillings
Dairy products such as cheese
Low pH dressings and sauces
Processed meat products
Chilled, pasteurized ready-to-eat meals
Soups

Call us to help you choose the right MicroGARD™ product.