Posts Tagged ‘Organic Food Ingredients’

Cargill Cocoa Facilities- New & Improved

Monday, May 7th, 2012

CargillCargill improves their cocoa processing facilities to promote product innovation and increase production.

Cargill’s cocoa and chocolate business has completed upgrades to their cocoa processing facility in Wormer, the Netherlands following a U.S. $82 million investment. The upgrades include the addition of the new Center of Expertise for cocoa, and increased cocoa powder production capacity. These improvements enable Cargill to strengthen their ability to offer greater product innovation and increased levels of service. (Source: Cargill News)

At Gillco, we are excited to offer a wide range of Cargill’s innovative cocoa powders. Check out the product page for more details, or give us a call if you have any questions.

Growing To New Heights

Tuesday, April 24th, 2012

Organic GrowthHot off the press: organic sales are up, and climbing!

Driven by consumer demand, the U.S. organic industry grew by 9.5% overall in 2011 to reach $31.5 billion in sales. The steady growth is a result of consumers increasingly making decisions based on their values and awareness about health and environmental concerns. (According to the Organic Trade Association’s 2012 Organic Industry Survey) Click here for the full story.