Salsa

Salsa Lab

An all-natural approach to shelf life extension is the hottest trend in Salsa formulation. We have a wide varety of Natural Antimicrobials that can give you those extra days and help to maintain a clean label. We also have various natural sweeteners that will give you the flavor you are looking for in your Mango Salsa. Try our Xanthan gum to hold the salsa in place.
Functionality/Benefit Gillco Products

Naturally Sweeten

Organic Evaporated Cane Juice
Organic Evaporated Cane Juice

Improve Texture and Stability

Viscosity and stability increase
Texture modification
GRINDSTED® Xanthan
Guar Gum

Extend Shelf Life

Gram-positive pathogens risk reduction
Growth control of Gram-positive spoilage
Safety improvement and shelf life extension
Growth control of yeasts and moulds
Shelf life extension
MicroGARD™ Fermentates
Nisaplin® Natural Antimicrobial
NovaGARD™ Antimicrobial Systems
Potassium Sorbate
Natamax® Natural Antimicrobial
BioVia™ YM 10