SalsaLAB | Applications | Gillco Ingredients

An all-natural approach to shelf life extension is the hottest trend in Salsa formulation. We have a wide varety of Natural Antimicrobials that can give you those extra days and help to maintain a clean label. We also have various natural sweeteners that will give you the flavor you are looking for in your Mango Salsa. Try our Xanthan gum to hold the salsa in place.

Functionality/Benefit	Gillco Products
Naturally Sweeten	Organic Evaporated Cane Juice Organic Evaporated Cane Juice
Improve Stability and Texture Viscosity and stability increase Texture modification	GRINDSTED® Xanthan
Extend Shelf Life Gram-positive pathogens risk reduction Growth control of Gram-positive spoilage Safety improvement and shelf life extension Growth control of yeasts and moulds Shelf life extension	MicroGARD™ Fermentates Nisaplin® Natural Antimicrobial NovaGARD™ Antimicrobial Systems Potassium Sorbate Natamax® Natural Antimicrobial

Naturally Sweeten

Improve Stability and Texture

Extend Shelf Life