
Ready Meal Lab
As dual income families struggle to find time, compromises must be made in certain areas. One of these areas is the preparation of meals. With less time to make a meal, consumers are turning more and more towards ready-to-eat meals. But not just any ready-to-eat meal – they want it fresh, flavorful, natural,and, of course, for it to be safe from undesirable microorganisms.
Protecting food quality during shelf life has been one of the most critical issues of the modern food industry with the development of more convenient foods. How does one get a reasonable shelf life and keep a clean label? We’ve got the answer at Gillco. Our Natural Food Protection systems will give you the shelf life you need without altering your flavor profile. All this and a clean label too! Talk with one of our Sales Specialists to find the right system for your specific application.
| Functionality/Benefit | Gillco Products |
|---|---|
Improve TextureViscosity and stability increaseTexture modification Creaminess |
GRINDSTED® LBG GRINDSTED® Xanthan |
Extend Shelf LifeGram-positive pathogens risk reductionGrowth control of Gram-positive spoilage Safety improvement and shelf life extension Gram-positive pathogens risk reduction Growth control of Gram-positive spoilage Delay of oxidative rancidity Shelf life extension |
MicroGARD™ Fermentates Nisaplin® Natural Antimicrobial NovaGARD™ Antimicrobial Systems Natamax® Natural Antimicrobial GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants |
Health BenefitsFiber enrichment and prebioticHeart Health |
Litesse® Polydextrose Inulin CoroWise Phytosterols Flaxseed |

