Frozen Desserts Lab
Gillco offers a wide variety of ingredients to help make your frozen desserts even better. Whether you are looking for an all natural stabilizer blend or something to help replace fat Gillco has the solution.
Today ongoing development enables the design of frozen dessert products with the following attributes:
- Required aeration and overrun
- Desired meltdown profile
- Controlled ice crystal formation during manufacture, distribution and storage
- Specific sensations during consumption, for example cold or chewy
- Appealing texture
- Added health and nutrition benefits, for example low or no fat and lowsugar products
| Functionality/Benefit | Gillco Products |
|---|---|
|
Facilitated air incorporation Improved dryness on extrusion Melting resistance improvement Smooth body and texture Shrinkage resistance Retarded ice crystal growth Creaminess Overrun stabilization |
GRINDSTED® Emulsifier & Stabiliser Systems GERMANTOWN™ Emulsifier & Stabiliser Systems GRINDSTED® PS Emulsifier Specialties DIMODAN® Distilled Monoglycerides GRINDSTED® LBG GRINDSTED® Carrageenan GRINDSTED® Xanthan |
Calorie reductionLow glycemic indexSugar free/no added sugar/reduced sugar |
Litesse® Polydextrose Erythritol Xylitol Stevia Leaf Extract |
Fat replacement |
Litesse® Polydextrose Inulin |
Sweetening |
Xylitol Erythritol Organic Evaporated Cane Juice |
Tooth-friendly |
Litesse® Polydextrose Xylitol |
Fibre enrichment |
Litesse® Polydextrose Inulin |
