frozen dessert

Frozen Desserts Lab

Gillco offers a wide variety of ingredients to help make your frozen desserts even better. Whether you are looking for an all natural stabilizer blend or something to help replace fat Gillco has the solution.

Today ongoing development enables the design of frozen dessert products with the following attributes:

  • Required aeration and overrun
  • Desired meltdown profile
  • Controlled ice crystal formation during manufacture, distribution and storage
  • Specific sensations during consumption, for example cold or chewy
  • Appealing texture
  • Added health and nutrition benefits, for example low or no fat and lowsugar products

Functionality/Benefit Gillco Products

Enrich

Chocolate
Organic Chocolate

Improve Texture and Stability

Facilitated air incorporation
Improved dryness on extrusion
Melting resistance improvement
Smooth body and texture
Shrinkage resistance
Retarded ice crystal growth
Creaminess
Overrun stabilization
GRINDSTED® Emulsifier & Stabiliser Systems
GERMANTOWN™ Emulsifier & Stabiliser Systems
GRINDSTED® PS Emulsifier Specialties
DIMODAN® Distilled Monoglycerides
GRINDSTED® LBG
GRINDSTED® Carrageenan
GRINDSTED® Xanthan
Guar Gum

Calorie reduction

Low glycemic index
Sugar free/no added sugar/reduced sugar
Litesse® Polydextrose
Erythritol
Xylitol
Stevia Leaf Extract

Fat replacement


Litesse® Polydextrose
Inulin

Sweetening


Xylitol
Erythritol
Organic Evaporated Cane Juice

Tooth-friendly


Litesse® Polydextrose
Xylitol

Fibre enrichment


Litesse® Polydextrose
Inulin