
Concerned consumers are increasingly interested in what goes into the food they eat. The fine print on the label is being scrutinized. The demand for all-natural ingredients is soaring. This puts the traditional dip & spread manufacturer in a bind. How to maintain shelf life with all natural ingredients?
The solution isn’t always easy but our Sales Specialists can work with you to find a Natural Food Protection system that is the perfect solution. They can also suggest some innovative ways to improve texture and stability through the addition of our gum systems, which include Xanthan and an all-natural Locust Bean Gum (also available in Organic Certified). If that’s not enough, they can also tell you how you can add soluble fiber and heart-healthy phytosterols to your product.
| Functionality/Benefit | Gillco Products |
|---|---|
Improve TextureViscosity and stability increaseTexture modification Heat stability improvement Good adhesion to snack |
GRINDSTED® Xanthan GRINDSTED® Locust Bean Gum |
Extend Shelf Life NaturallyGram-positive pathogens risk reductionGrowth control of Gram-positive spoilage |
Nisaplin® Natural Antimicrobial NovaGARD™ Antimicrobial Systems |
| Growth control of Gram-positive and Gram-negative spoilage |
MicroGARD™ Fermentates NovaGARD™ Antimicrobial Systems |
| Growth control of yeasts and molds |
Natamax® Natural Antimicrobias MicroGARD™ Fermentates |
| Delay of oxidative rancidity |
GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants |
Health BenefitsFiber enrichmentHeart Health |
Litesse® Polydextrose Inulin CoroWise Phytosterols |
