Gillco carries an extensive range of Emulsifiers, Natural and Organic Sweeteners, Textural systems, Enzymes, Vital Wheat Gluten and Fiber products for all types of baked and extruded food products. Contact one of our Bakery Sales Specialists to discuss your specific project. A few areas of our Bakery expertise include Pasta Extrusion, Pizza Dough strenghtening, Nutritional Bar sweetening and fiber fortification, par-baked improvements, high-speed bun manufacturing, and bakery mix and filling systems.
| Functionality/Benefit | Gillco Products |
|---|---|
Naturally Sweeten |
Organic Evaporated Cane Juice Natural Evaporated Cane Juice |
Improve Texture and StabilityViscosity and stability increaseTexture modification |
GRINDSTED® Xanthan |
Dough strengtheningFreezing tolerance improvementImproved tolerance towards mechanical handling Volume increase Crumb structure improvement |
PANODAN™ DATEM GRINDAMYL™ FD bakery Enzymes Vital Wheat Gluten |
Shelf life extensionCrumb softeningCrumb structure improvement Retarded staling Moisture retention Growth control of yeasts and molds Delay of oxidative rancidity Shelf life extension |
DIMODAN® Distilled Monoglycerides GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants |
Health BenefitsFiber EnrichmentHeart Health |
Litesse® Polydextrose Inulin CoroWise Phytosterols |
