- Danisco Best in Baking
Danisco Best in Baking
Congratulations to Danisco who was named “B.E.S.T. in Baking” by the International Bakery Industry Exposition (IBIE). The IBIE’s “B.E.S.T. (Becoming Environmentally Sustainable Together) in Baking” program recognizes suppliers that foster energy conservation, reduced water usage, a decrease in landfill waste, healthy living and/or a reduction of the overall impact on the environment. Danisco earned recognition for its Natamax B natural antimicrobial which inhibits mold growth on the surface of bakery products. More about Natamax >- More Proof on Betaine’s Sports Benefits
More Proof on Betaine’s Sports Benefits
A Danisco-funded study published in the Journal of the International Society of Sports Nutrition, concludes that betaine supplementation increased power, force and maintenance, particularly in smaller upper-body muscle groups. Beyond its sports benefits, betaine has also been linked to heart, liver and kidney health. Betaine is said to protect against the effects of dehydration by accumulating in cells and forming a monolayer of water around essential cell components. Danisco’s betaine ingredient, BetaPower, is self-affirmed GRAS for use in foods and beverages. More about Betaine- Having Cocoa Supply Issues?
Having Cocoa Supply Issues?
As a result of the economy, consumer demand for high-end chocolate, which uses cocoa butter, has plummeted. At the same time, demand for compound chocolate, which uses cocoa powder, rose. Since equal amounts of butter and powder are made in the processing operation, many processors cut back or shut down, resulting in a very tight market for cocoa powder. Gillco has planned for this shortage and we have limited supplies available. If you would like to secure your organic cocoa supply for the first half of 2011, please contact us as soon as possible so we can reserve your requirements. More about Organic Cocoa- Gillco Publishes Frozen Desserts Lab
Gillco Publishes Frozen Desserts Lab
Our relationship with Danisco has resulted in a broader product line which now includes functional ingredients for frozen foods. Our product line now includes tailored blends of emulsifiers, stabilizers and fat replacements which are perfect for ice cream and other frozen desserts. Visit the Frozen Desserts Lab
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