Improve Texture

Creating a formula for your food or beverage product that gives you just the right consistency, texture, and mouth feel is truly an art form. At Gillco Ingredients, we have a whole range of options to help you come up with the perfect end result. Some of our options are listed below but if you would like a more in-depth analysis of your particular application, visit one of our IdeaLab sites or give us a call and one of our well trained sales staff will assist you.

Emulsifiers

Food Emulsifiers

Emulsifiers are produced from natural vegetable and animal oils and fats. Their ability to bind oil and water in an emulsion, to improve processing tolerance and extend shelf life make them indispensible in the development and production of modern food products. Various blends of Emulsifiers can profoundly enhance the desired texture of your product. Learn more >
Xanthan Gum

Xanthan Gum

Have you ever been to a party and seen someone take a scoop of salsa on a chip and then have it slide off all over their shirt? Sure, it’s funny at the time but that person will probably not go out and buy that particular brand of salsa again. And that’s not good for business if you are that salsa company. Our Xanthan gum will help you bind your salsas, dips, and sauces so that your product will hold together, and your customers can avoid embarrassment. Try it in bakery products as well. Learn more >
Pectin

Pectin

Remember how Grandma used to make those apricot preserves and keep them from turning into apricot syrup? She was probably using some sort of Pectin to work her magic. Pectin is still around today and it’s better than ever. Derived from Citrus, our line of Pectin products have a wide variety of uses in food and beverage. Learn more >
Locust Bean Gum

Locust Bean Gum

Used in dairy applications such as Ice Cream and Cream Cheese, Locust Bean Gum will bind and stabilize these products better than anything available. And better yet, we carry it in an Organic version as well. Learn more >